Andy's Voyage of Discovery
Broomfield nanoBrewery
Brewing Notebook
Brew size:
23 L in 750 ml bottles
Grains:
Pale Ale/Bitter Grain pack steeped 1 hour in near boiling
water
water
Hops:
Goldings Hop Bag, 10 min in near boiling water, bag added to
primary
primary
Yeast:
Cascade Bohemian Dry Yeast
Extracts:
1.7 kg Cascade Imperial Voyage Pale Ale
1.0 kg Ultra Brew
0.5 kg LDME
1.0 kg Ultra Brew
0.5 kg LDME
Adjuncts:
N/A
Brewing Time:
1 week primary fermentation
2 weeks secondary fermentaiton
2 weeks secondary fermentaiton
Temperatures:
Yeast pitched at ~30 degrees
Primary fermentation 18-30 C, averaging low to mid 20s
Secondary fermentation 20-34 C, averaging mid to high 20s
Primary fermentation 18-30 C, averaging low to mid 20s
Secondary fermentation 20-34 C, averaging mid to high 20s
Approximate ABV:
4%
Notes:
Gravity seemed a little high at racking, and hadn't changed after a week secondary fermentation. A second week was given to make sure. No obvious sweet taste though. Still quite high after 2nd week of secondary, but stable, so bottled anyway. Low-mid carbonation bulk prime (115 g).
